The country of Honduras is a suitable location for coffee harvesting. The soil, climate, and conditions in Honduras produce delicious coffee. This particular type is more complex than its HG counterpart; thus making it a specialty coffee. A bit about the SHG type of coffee. Strictly High Grown specifies that the coffee is grown at an altitude around 1350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean; which creates a more desirable specialty cup. Honduras coffee has a fruity fragrance, lively acidity, a velvety taste, soft body and smooth finishColombia is well known for its production of mild, well-balanced coffee beans. Our Colombian beans add a clean, mild acidity, medium body, full sweetness to the blend. With notes of berries and citrus fruit this coffee has a light floral fragrance. When paired with the Honduras coffee makes an excellent first cup of coffee to start the day. Notes of berry, citrus fruit along with sugar browning give this coffee a soft body, velvety taste and a smooth finish.